A new academic year sees the return of affordable fine dining at The Wharnecliffe Restaurant in Rotherham town centre.
Attached to Rotherham College (part of the RNN Group), The Wharncliffe Restaurant serves as a vital training ground for the next generation of hospitality and culinary professionals. Operating as a fully functioning commercial restaurant open to the public, every dish prepared and every table served is managed directly by students guided by experienced industry tutors.
The restaurant, often called RNN Group’s best kept secret, helps to build confidence, refine techniques, and creates real-world experience in an authentic environment.
The establishment supports students by bridging the gap between classroom theory and employment. By handling live service during busy lunch hours, pre-theatre dining, formal evening dinners, and seasonal events, learners experience the fast-paced realities of kitchen and front-of-house operations.
By offering affordable fine dining to the Rotherham community, The Wharncliffe also sees local diners actively participating in student development. Guests provide immediate, constructive feedback that helps students refine their customer service and culinary skills. This hands-on environment ensures that when students graduate, they can step into the workplace equipped with high-level industry qualifications, professional resilience, and strong career prospects.
The Percy Street premises are reopening on September 23 and the new menu has just been launched. Three course lunches are £14.50 and three courses in the evening are £22.50.
A number of events are also planned for the academic year, starting with a MacMillan coffee morning on September 25.
These delicious-sounding themed food events are taking place:
October 21 - 22 - World Street Food - A delicious selection of small plates from the Mediterranean, Far East, Latin America & Middle East
November 25 - 26 - A Taste of Great Britain - Cosy up on a cold winters evening with our set tasting menu of classic British comfort food
December 2 - 17 - Christmas Menu - Lunch Wednesday to Friday 12:00pm-12:45pm. Dinner Wednesday & Thursday 6:15pm-7:00pm
January 27 - 28 - Burns Night - A culinary tribute to the Bard, with traditional Scottish ingredients and a modern twist
March 24 - 25 - A Day at the Seaside - A trip to the British Coast with a Seafood inspired menu, and nostalgic sweet treats to finish
May 19 - 20 - Taste of Italy - One of the World's great cuisines that takes you through traditional dishes from Tuscany to Sicily
The Wharnecliffe website


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